In the U.S., a staggering 35% of all food goes unsold or uneaten – almost 90 billion meals’ worth of food annually. It's valued at $408 billion, roughly 2% of U.S. GDP, and it has the same climate footprint as the entire U.S. aviation industry (passenger, commercial, and military). ReFED is a national nonprofit that leverages a holistic view of the food system to collaborate with key audiences and generate large-scale, meaningful impact.